These zucchini fritters are an easy and quick snack!
What a great weekend lunch to make – zucchini fritters! My meat-loving family
Ingredients:
- 4 zucchini
- 2 eggs
- 1C grated parmesan
- 1 corn cob
- garlic
- salt and pepper
Using a damp, clean Chux wipe (or
Grate the zucchini over the damp cloth 
Gather up the edges of the cloth 
twist the top of the cloth and squeeze out excess liquid 
Squeeze until you can’t get any more liquid out 
You’ll see that the volume has reduced
Grate the parmesan or similar cheese finely. Add grated cheese, corn kernels, eggs, garlic, salt and pepper to the bowl.
Grate the cheese over the cloth 
Cut the corn from the cob and remove garlic from skin 
Add all ingredients to bowl 
Mix well
Heat up some oil in a pan, we use peanut oil. Drop spoonfuls of mixture into the hot oil and cook until golden. Remove from pan and place on paper towel to drain excess oil.
Don’t over crowd in the pan 
Flip gently to avoid breaking
That’s it!! Tucker time 🙂
Served with sweet chilli sauce
