Peanut butter biscuits are yummy in a lunchbox, or with a cuppa – these easy biscuits will have them begging for more every week.

Ingredients

• 125g butter, softened
• 1/2 cup castor sugar
• 1/2 cup brown
• 1 egg
• 1 teaspoon vanilla essence
• 1  1/2 cup self raising flour
• 1/2 cup peanut butter

Preheat the oven to 180ºc.

Cream together the butter and sugars until smooth and creamy. Add the egg and beat well. Add vanilla essence and peanut butter – again, mix well. Slowly add flour to mixture until a soft dry dough forms.

Form small balls of mixture and place on lined trays.  I actually add a bit of extra flour if I think the mixture is too wet.

Bake in oven until golden in colour (about 10-12 minutes).

Cool on tray.  Once cool, store in airtight container.